Rustic Pie With Mushrooms

Preparation:

Preparation: Defrost the pasta and use it to line a buttered baking tray, keeping a little aside for covering. Sauté the mushrooms cut into large pieces in a pan with the garlic. Add the parsley and, when they are cooked but not mushy, add the béchamel. Mix them and pour them into the mold. Close with the leftover pasta sealing the edges. Put in the oven for 20 minutes at 170 degrees.