Rustic Savory Pie
Recipe appetizers for 8 people based on Cooked vegetables - cooking method pan oven fried.
Preparation:
Preparation: Boil the vegetables, drain them well and place them in a bowl. In a pan with hot oil, fry the crushed garlic clove over moderate heat for a few minutes, then remove it and add the pancetta. Gently brown it, then drain the cooking oil and add to the vegetables. Also add the ricotta, possibly passed through a sieve, the beaten eggs, the grated cheese, the necessary salt and a grind of pepper and mix carefully. Roll out the puff pastry disc on the parchment paper and transfer it to the pan, distribute the prepared filling into the pan and level it. Then bake the cake in the oven at 180 degrees for about 35 minutes.
Ingredients:
Ingredients: 1 Puff Pastry Disc - 400 G Cooked Vegetables - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Garlic Clove - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Cheese - Salt - 1 Ground Pepper
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