Rustic soup

Recipe first for 4 people based on Spinach - cooking method to boil.

Preparation:

Preparation: Clean all the vegetables. Brown the leeks and onion in oil with the diced potatoes and the peeled and crumbled sausage. After 15 minutes, add the broth and simmer for 30 minutes. Boil the spinach separately, chop them and pour them into the soup. After a few minutes of boiling, add the rice and cook it. Before serving the soup, season it with 2 tablespoons of pecorino cheese, a grind of pepper and a drizzle of oil.

Ingredients:

Ingredients: 130 G Rice - 300 G Spinach - 100 G Sausage - 3 Leeks - 2 Potatoes - 1 Onion - 150 Cl Broth - 1 Drizzle Olive Oil - Salt - 2 Tablespoons Grated Pecorino Cheese - 1 Ground Pepper



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