Rustic Swordfish Slices

Preparation:

Preparation: Drain the tomatoes in oil and cut them into thin strips. Also cut the chillies and basil leaves in the same way. Heat the oven to 180 degrees. Prepare 4 aluminum sheets on the work surface that can hold the slices of fish and pour a drop of oil on each one. Place the slices on top, season with the vinegar and a little more oil, salt and sprinkle with the cherry tomatoes, chillies and basil. Close the parcels so that the upper part is not in contact with the fish. Place in the oven and cook for 15 minutes. Remove from the oven, let the liquid drip inside and serve (without removing the foil if you like) accompanying, for example, with a fresh tomato sauce.