Rustico With Broccoli And Sausage

Recipe appetizers for 6 people based on Broccoli.

Preparation:

Preparation: Mix the flour with the egg, oil, wine, salt, yeast and let it rest in the heat for 1 hour. Work again and let it rest for another hour. Roll out the dough into an oiled baking sheet with a margin covering the edges; fill with broccoletti boiled al dente, chopped sausage, eggs beaten with milk, salt, pepper and put in the oven at 180 degrees.

Ingredients:

Ingredients: 300 G Flour - 1 Glass Extra-virgin Olive Oil - 1 Glass Dry White Wine - 1 Egg - Salt - Brewer's Yeast - 500 G Clean Broccoli - 2 Eggs - 1 Sausage - 1 Cup Milk - Salt - Pepper



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