Saffron mussels
Recipe appetizers for 4 people based on Mussels.
Preparation:
Preparation: Open the mussels. Meanwhile, prepare the sauce by melting the butter in a pan, then add the flour, a pinch of salt and one of pepper; add the cooking water from the mussels and mix until you get a liquid cream. Add the saffron and pour the sauce thus obtained on the mussels that you have arranged on a tray.
Ingredients:
Ingredients: 1000 G Mussels - 1 Tablespoon Flour - 50 G Butter - 1/2 Tablespoon Saffron - 1 Pinch Pepper - 1 Pinch Salt
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