Saffron Pancakes

Recipe appetizers for 4 people based on Saffron - cooking method pan fried.

Preparation:

Preparation: Dissolve the saffron in half a glass of warm water and do the same with the yeast. Dilute the flour with the two liquids, add the diced mozzarella and a pinch of salt. The mixture must be fluid (add a little water if necessary). Let it rest for about an hour. Heat plenty of oil in a pan and pour a little batter at a time with a ladle. When the fritters are well browned, remove them, place them on absorbent paper and then arrange them on a serving plate. Serve them hot