Saffron Rigatoni With Pancetta And Pumpkin Cream
Recipe first for 4 people based on Saffron - cooking method pan fried.
Preparation:
Preparation: Fry celery, carrot and onion with bacon. Add the pumpkin, sauté it, wet it with the wine and cook for about 12 minutes. Add 20 cl of water, the rosemary and blend everything. Meanwhile, drain the pasta al dente and put it in a pan with two ladles of cooking water and the saffron, and let it cool. Serve with the pumpkin cream.
Ingredients:
Ingredients: 150 g Rigatoni type pasta - 50 g bacon - 1 glass of white wine - 2 celery sticks - 1 carrot - 1/2 onion - 1 sachet of saffron - rosemary
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023