Saffron stew

Recipe second for 4 people based on Turkey - cooking method fried.

Preparation:

Preparation: Fry the chopped onion with butter and oil, brown the turkey, salt and pepper. Sprinkle with flour, mix, sprinkle with wine and let it evaporate. Add the hot broth in which the saffron has been dissolved. Cook over low heat in a covered container, adding, if necessary, hot broth. Serve the stew with rice pilaf.

Ingredients:

Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 2 Spoons Olive Oil - 1/2 Glass White Wine - 25 Cl Broth - Flour - Pepper - Salt - Rice Pilaf

June 19, 2023 | Letture: 127 | Categorie: Second | By: Admin

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