Saffron Turkey

Preparation:

Preparation: In an earthenware pan, fry the onion with butter and oil, add the turkey and brown it. Salt and pepper. Dust it with a little flour, mix it, wet it with the wine and let it evaporate over high heat. Dissolve the saffron in the broth and add it to the turkey. Cook over low heat with the pan covered, adding broth if necessary. Serve the stew with rice pilaf.