Sage Agoni

Recipe second for 4 people based on Agoni.

Preparation:

Preparation: Clean the shads, wash them, dry them. Soak them in milk, dry them and then lightly flour them. Heat four tablespoons of oil and a large knob of butter in a saucepan, brown six fresh sage leaves, place the shads on top and cook for 7 minutes on each side. Salt them only at the last moment. Dry them on absorbent kitchen paper. Serve them hot. Accompanying wines: Lugana DOC, Bianco Delle Colline Lucchesi DOC, Guardiolo Falanghina DOC.