Sage Snacks

Recipe appetizers for 4 people based on Sage - cooking method pan fried.

Preparation:

Preparation: Wash the sage leaves. Dry them. Beat the egg with the salt and immerse the leaves in it for 2 minutes. Drain them well, roll them in the very fine breadcrumbs. Heat plenty of oil in a pan, dip the sage leaves in it and fry them. When they are golden, dry them on kitchen paper and serve them as an aperitif with the diced provolone cheese. Accompanying wines: Barbera Del Monferrato 'Sparkling' DOC, Rosso Conero DOC, Lamezia DOC.