Sagne alla Pugliese

Recipe first for 4 people based on Anchovies.

Preparation:

Preparation: Desalt the anchovies and cut them into small pieces. Brown the crushed garlic in a little oil, then remove it. Add the anchovies and let them melt over low heat. In another pan, toast the breadcrumbs in the oil. Cook the lasagnette, drain them and dress them with the oil and the breadcrumbs, mix and pepper

Ingredients:

Ingredients: 350 G Pasta Like Lasagnette - 6 Salted Anchovy Fillets - 1 Clove Garlic - 6 Tablespoons Breadcrumbs - 1/2 Glass Olive Oil - Salt - Black Pepper

February 6, 2023 | Letture: 73 | Categorie: First | By: Admin

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