Sagne Scandrigliesi
Recipe first for 4 people based on Bacon with tomato.
Preparation:
Preparation: Flour and egg pasta, without water, piled up, rolled into sheets and cut entirely by hand according to the ancient tradition handed down by Scandrigliese housewives. It is seasoned with tomato sauce, bacon, bacon, finely hand-cut beef, rigorously not minced, and local olive oil. All sprinkled with cheese.
Ingredients:
Ingredients: Flour - Eggs - Tomato Sauce - Pork Cheek - Pork Belly - Beef - Olive Oil - Grated Cheese
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