Sailor Bag
Recipe second for 4 people based on Shrimps with tomato - cooking method oven fried.
Preparation:
Preparation: Fry the garlic, anchovies and parsley; add the baby squid cut into small pieces and brown them for about ten minutes, then pour the wine over them, cover and cook over low heat for another ten minutes. Add the tomato pulp and add the shelled prawns, mussels and clams; cook for another 15 minutes, then remove the sauce from the heat and keep warm. In the meantime, cook the spaghetti al dente, season them with the sauce and add a sprinkling of chopped parsley and pepper. Place each portion in aluminum foil and fold it carefully to form a tightly closed packet; put them in the preheated oven for another 10-15 minutes and then take them to the table where they will be 'unwrapped' and ...enjoy your meal!
Ingredients:
Ingredients: 400 G Spaghetti-like Pasta - 200 G Calamaretti - 200 G Shrimps - 200 G Mussels - 200 G Clams - 3 Tablespoons Tomato Pulp - 1 Glass White Wine - 1 Glass Olive Oil - 4 Anchovies - Salt - Pepper - Garlic - Parsley
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