Sailor Octopus
Recipe second for 4 people based on Polyp with tomato.
Preparation:
Preparation: Clean the octopus, remove the vesicle, the eyes, the 'beak', wash it in plenty of water, dry it. Put it whole in an earthenware pot, add salt and pepper, add a clove of crushed garlic, the onion cut into thin slices, drizzle a little oil over it. Cook it in a covered pan for an abundant hour. When the water that the octopus emits during cooking has been almost reabsorbed, add the peeled tomato, deseeded and cut into small pieces, sprinkle half a glass of white wine. Complete the cooking, it takes about 2 hours, then cut it into small pieces. Serve it with its sauce which must be of medium density, if necessary add a little warm water. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Verdicchio Dei Castelli Di Jesi DOC, Cilento Bianco DOC.
Ingredients:
Ingredients: 1 Octopus 1000 G - 1 Onion - 1 Tomato - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper
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