Salad With Cauliflower
Recipe appetizers for 4 people based on Cauliflower.
Preparation:
Preparation: Clean the cauliflower, divide it into florets and boil them in a pot of boiling salted water for 5 minutes. Drain and cool them under cold water. Drain the herring from the oil and divide each fillet in two. Roll them up and secure them with a toothpick to avoid damaging the meat. Cut the red onion into rather thin slices, wash the curly lettuce and break it up. Prepare the sauce by mixing a glass of cream, a spoonful of mustard, one of vinegar, three of oil, salt, pepper and a chopped onion. Arrange the curly salad in a large salad bowl, arrange the cauliflower tops and herring rolls on top. Drizzle with the sauce and keep refrigerated until serving. Accompanying wines: Valle D'Aosta Bianco DOC, Trebbiano D'Abruzzo DOC, Cirò Bianco DOC.
Ingredients:
Ingredients: 1 Cauliflower - 1 Jar of Herring Fillets in Olive Oil - 1 Curly Lettuce Heart - 1 Red Onion - 1 Spring Onion - 1 Tablespoon Wine Vinegar - 1 Tablespoon Mustard - 1 Glass Cream - 3 Tablespoons Olive Oil - Salt and pepper
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