Salad With Salmon And Beads

Preparation:

Preparation: Clean and wash the salads. After having drained them well, place them in a salad bowl. Add the thinly sliced radishes and spring onion and the salmon into strips. Prepare a vinaigrette by emulsifying the lemon juice filtered through a sieve, the oil, the salt, the pepper and dress the salad. Mix well. In a bowl, mix the fresh ricotta with a pinch of dill and a sprig of chopped parsley. Form balls and distribute them on the salad. Serve immediately. Accompanying wines: Gavi DOC, Verdicchio Di Matelica DOC, Locorotondo DOC.