Salad

Recipe appetizers for 4 people based on Hake.

Preparation:

Preparation: Clean and wash the hake, boil it in a court-bouillon made with a carrot, a piece of celery, salt, lemon slices. Boil the eggs, peel them, chop them finely. Arrange the hake cut into fillets on a serving plate and garnish with the chopped eggs. Separately, emulsify the oil with salt, pepper, lemon juice and a little chopped parsley. Season the fish with this sauce and serve as an appetizer