Salami canapés
Recipe appetizers for 4 people based on Salami.
Preparation:
Preparation: Remove the crust from the slices and lightly toast them. Mix the butter with the horseradish, add salt and spread it on the bread; Arrange two slices of salami on each canapé, on top of one hard-boiled egg and a few onion rings. Arrange the canapés on a serving plate and serve.
Ingredients:
Ingredients: 4 slices of bread bread - 8 slices of salami - 1 boiled egg - 1 onion - 1 spoonful of grated horseradish - butter
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