Lingua
Recipe appetizers for 4 people based on Salami.
Preparation: Mix the ricotta with the cream, the parmesan and the olive paste. Spread the mixture obtained on the salami slices, roll them up, fix them with a toothpick, decorate with sprigs of mayonnaise and serve.
Ingredients: 200 G Piedmontese Ricotta - 2 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Paste - 12 Slices Hungarian Salami - Mayonnaise