Salmon And Mussels In Puff Crust

Preparation:

Preparation: Let the pastry defrost. Clean and wash the mussels, then let them open in a pan with 2 spoonfuls of hot oil. Remove them from the shells. Cut 4 equal pieces from the salmon fillet. Cook them briefly in a pan with the butter, flavored with 2 sprigs of thyme; salt them. Roll out the pastry on a lightly floured surface. Cut out 4 squares of about 18 cm on each side. Place a piece of salmon and 6 mussels in the center of each one. Close the squares in bundles, corner to corner. Brush them with the yolk. Put them in the oven at 180 degrees and cook them for 15 minutes. Recommendations: these delicate dumplings should be served piping hot, accompanied by a salad. Recommended wine: Lison-Pramaggiore Chardonnay.