Salmon Avocado

Preparation:

Preparation: Cut the avocados in half horizontally, dig out the pulp, cut it into cubes and sprinkle them with a little lemon juice to prevent them from turning black. Remove the core from the lettuce, wash it, drain it and cut it into thin strips. Drain the salmon and cut it into cubes. Mix a mustard socket with mayonnaise and dilute with the remaining lemon juice. Combine avocado, lettuce and salmon in a salad bowl, season with oil and vinegar, salt and pepper and mix well. Add the mayonnaise to the mustard and mix again before serving.