Salmon bites

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Peel the cucumbers, cut them in half lengthwise, dig the inside to remove the seeds, salt them and leave them upside down for 30 minutes to allow them to lose some water. Meanwhile, blend the salmon and mix it with the mayonnaise and mustard and a pinch of pepper, put the mixture in the fridge for 20 minutes. Fill the cucumbers with the salmon cream and then cut them into 3 cm bitesize pieces, arrange them on a serving plate and decorate with parsley.