Salmon canapes
Recipe appetizers for 4 people based on Salmon.
Preparation:
Preparation: Chop well 40 g of salmon (20 g will be used for garnish) and the Parmesan and mix with the mascarpone. Cut the slices of bread into a triangle, toast them lightly and spread them with the cream obtained. Arrange them on a tray and decorate with the previously preserved salmon fillets and small slices of olives.
Ingredients:
Ingredients: 4 Slices Pancarré - 60 G Smoked Salmon - 40 G Parmesan Cheese - 60 G Mascarpone - 8 Black Olives
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