Salmon Cannoli

Preparation:

Preparation: Crush the salmon in the mortar to reduce it to a pulp. Lightly whip the butter with a wooden spatula, incorporating a few drops of lemon. Then add the salmon, mixing well, in order to obtain a creamy mixture. Put a small quantity at a time in a pastry syringe and fill each cannolo with this, then decorate the surface with the remaining mixture.