Salmon carpaccio
Recipe second for 4 people based on Salmon.
Preparation:
Preparation: Cut the salmon into very thin slices (previously kept in the freezer for 2 hours). Arrange it on a plate, add salt and pepper, sprinkle chopped onion and rocket on top and dress with a drizzle of oil and the juice of 2 lemons.
Ingredients:
Ingredients: 400 G Fresh Salmon - Salt - Pepper - Onion - Rocket Salad - Olive Oil - 2 Lemons (juice)
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