Salmon Cold Cream
Recipe appetizers for 4 people based on Smoked salmon.
Preparation:
Preparation: Squeeze the lemons. Halve the avocados, remove the pits and scoop out the pulp. Blend it immediately with the lemon juice, 50 cl of cold water, salt. Cut the salmon into very thin julienne strips. Divide the cream into 4 bowls and garnish with the salmon.
Ingredients:
Ingredients: 2 Large Ripe Avocados - 2 Lemons - 50 G Smoked Salmon (50 G Slices) - Salt
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