Lingua
Recipe appetizers for 4 people based on Salmon - cooking method fried.
Preparation: Soften the bread in the broth, squeeze it and blend it. Combine 1 egg, the smoked salmon and the pureed salmon, the parmesan and the flour. Form croquettes with the mixture. Pass them in the beaten egg, then in the breadcrumbs. Fry them in hot oil.
Ingredients: 200 G Pancarré - Broth - 2 Eggs - 50 G Smoked Salmon - 100 G Natural Salmon - 1 Handful Grated Parmesan Cheese - 3 Tablespoons Flour - Olive Oil - Breadcrumbs