Salmon Dumplings With Endive
Recipe second for 4 people based on Salmon - cooking method oven.
Preparation:
Preparation: Defrost the puff pastry. Put three tablespoons of oil, half a glass of wine, salt and pepper in a bowl and marinate the salmon slices for 2 hours. Wash the endive, cut it into strips and flavor it for 5 minutes in a pan with two tablespoons of oil and the garlic. Divide the dough into four parts, roll it out and place a slice of salmon with a little endive in the center on each piece. Close the bundles, prick them, brush them with the egg yolk and cook in the oven at 200 degrees for about half an hour. Accompanying wines: Lugana DOC, Orvieto DOC, Vermentino Di Sardegna DOC.
Ingredients:
Ingredients: 400 G Frozen Puff Pastry - 4 Salmon Slices - 1 Egg Yolk - 1 Head Belgian Salad (endive) - 1/2 Glass Dry White Wine - Garlic - 5 Tablespoons Olive Oil - Salt - Pepper
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