Salmon In Bechamel
Recipe appetizers for 4 people based on Salmon - cooking method oven.
Preparation:
Preparation: Flavor the slices of salmon in the butter, salt them and place them in a buttered baking dish. Cover with the béchamel sauce, which must be rather liquid, and place in the oven for about 40 minutes.
Ingredients:
Ingredients: 4 Salmon Slices - 70 G Butter - 1 Cup Bechamel
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