Salmon In Crust
Recipe second for 4 people based on Salmon with tomato - cooking method pan oven.
Preparation:
Preparation: Saute the onion in the oil in a non-stick pan, add the chopped tomatoes, mushrooms, basil, salt, pepper and cook for 20 minutes. Roll out the dough with a rolling pin, form a rectangle, sprinkle with half of the mushrooms, place the drained salmon fillets on top, cover with the remaining mushrooms, roll up the dough, seal the edges tightly and make small holes, inserting 2 small funnels of cardboard so that the steam escapes during cooking. Place the crusted salmon on aluminum foil and cook in the oven at 150 degrees until the pastry is golden. Serve immediately. Recommended wines: Riesling from Oltrepò Pavese or Ischia Bianco. Recommended bread: croissants.
Ingredients:
Ingredients: 340 G Salmon Fillets In Olive Oil - 250 G Frozen Puff Pastry - 2 Tablespoons Extra-virgin Olive Oil - 1 Thinly Sliced Onion - 100 G Peeled Tomatoes Deseeded - 200 G Sliced Champignon Mushrooms Sliced - 1 Tablespoon Chopped Basil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
