Salmon In Pink
Recipe appetizers for 4 people based on Natural Salmon.
Preparation:
Preparation: Drain the salmon and free it from the cartilage. Julienne the carrots. Put the 2 ingredients in a bowl and sprinkle them with lemon juice, season with salt and pepper, add the mayonnaise and mix. Serve fresh.
Ingredients:
Ingredients: 350 G Natural Salmon - 4 Carrots - Mayonnaise - 1 Lemon - Salt - Pepper
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