Salmon lasagne

Recipe first for 6 people based on Salmon - cooking method oven.

Preparation:

Preparation: Scald the lasagna and place it on a clean tea towel. In a greased baking dish, spread a thin layer of béchamel on which you will place a layer of lasagne, then a thin layer of béchamel and one of salmon until the entire surface is covered. Then again béchamel, lasagna and so on. Sprinkle the last layer with Parmesan and put a few flakes of butter. Bake in the oven for 25-30 minutes at 180 degrees. When you cut the lasagna to serve it, you will be surprised to see the pasta in two colours: white and salmon pink.