Salmon Marinade
Recipe second for 4 people based on Salmon - cooking method to boil.
Preparation:
Preparation: Cut into 1 cm cubes. 900 g of fresh salmon meat on each side. Boil together with 1/2 liter of water, 1/2 liter of white wine vinegar, 3 teaspoons of sugar, 1/2 teaspoon of salt, 1 sliced onion, 1 sliced lemon with peel, 1 teaspoon of peppercorns black. After 5 minutes of light boiling, pour the hot marinade over the salmon, add 1 teaspoon of fresh tarragon and place the whole thing in the refrigerator and stand for 4 days, stirring well once a day. Serve with warm homemade bread.
Ingredients:
Ingredients: 900 G Fresh Salmon Meat - 50 Cl White Wine Vinegar - 3 Teaspoons Sugar - 1/2 Teaspoon Salt - 1 Sliced Onion - 1 Sliced Lemon With Zest - 1 Teaspoon Black Peppercorns - 1 Teaspoon Fresh Tarragon
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