Salmon Meatloaf

Preparation:

Preparation: Clean the salmon of any remaining skin and bones, chop it finely (or blend it) and mix it with the egg, Parmesan cheese and as much yoghurt as necessary to obtain a fairly consistent mixture. Wrap the mixture in a thin cloth giving it the shape of a meatloaf and cook it in plenty of salted water brought to the boil together with the carrot, onion and parsley. Boil the meatloaf in simmering water for 40 minutes, then drain and remove from the towel, being careful not to break it. Serve the meatloaf as soon as it has cooled, cutting it into slices.