Salmon Mousse With Olives And Carrots
Recipe appetizers for 4 people based on Smoked salmon.
Preparation:
Preparation: Cut the fillet into small pieces and combine all the ingredients except the jelly in a saucepan and bring to the boil. Blend well and place in the fridge for 3-4 hours. Assemble and serve.
Ingredients:
Ingredients: 300 G Smoked Salmon - 150 G Butter - 300 G Cream - 30 G Mustard - 50 G Ketchup - 5 G Gelatine - 30 G Brandy - Salt - Pepper
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