Salmon Omelette Rolls

Recipe appetizers for 4 people based on Smoked salmon - cooking method fried.

Preparation:

Preparation: Beat 5 eggs with the salt, 2 tablespoons of milk and the grated cheese, finally whisk the egg whites of the other two eggs until stiff and add them to the mixture. Heat the oil and fry four omelettes. Keep them warm. Dilute the ricotta with the other spoonful of milk and a pinch of salt and then spread it over each omelette. Also spread the salmon on the omelettes which you will then roll up. Cut them into slices and cover them with a light layer of jelly. This dish should be served as a cold appetizer.