Salmon Pate

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Collect the drained salmon in a bowl, chop it up, mix it with 3 or 4 tablespoons of mayonnaise and two tablespoons of mustard, soften the mixture with the juice of half a lemon passed through a sieve; add a sprig of minced parsley and mix everything carefully. Taste and, if necessary, add salt. Pour the mixture into a loaf pan and keep in the fridge for at least an hour. Turn out onto a serving plate, garnish with lemon wedges and serve with lightly toasted slices of toasted bread