Salmon penne
Recipe first for 2 people based on Smoked salmon.
Preparation:
Preparation: Heat the salmon in a pan with the butter for a few minutes and add the cream with a pinch of salt. Cook the pasta al dente and season with the preparation, garnishing the dishes with a teaspoon of caviar.
Ingredients:
Ingredients: 100 G Smoked Salmon - 320 G Pennette Rigate Pasta - 20 Cl Cooking Cream - 40 G Butter - 1 Pinch Salt - For Garnish: - 1 Teaspoon Caviar
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