Salmon Pie

Preparation:

Preparation: Open a small tin of salmon, remove it and place it in a bowl where you pour three tablespoons of fine breadcrumbs, two tablespoons of grated Parmesan, one whole egg and one egg white, mix everything well with a wooden spoon and do not add salt because usually the salmon is already salty enough. Then knead with your hands and give the mixture an elongated and narrow shape like a salami, wrap this kind of salami in clean, moistened and squeezed linen and tie it well all around. Cook it in a saucepan full of water and boil for about an hour. When cooked, remove it from the saucepan, remove the cloth and leave to cool, then cut into slices which you serve covered with mayonnaise flavored with some chopped capers. You can also serve it with fried butter.