Salmon Roe Tarts

Preparation:

Preparation: The tartlets must already be cooked. Peel and slice the onion. Blend it with half of the salmon roe, the chopped parsley, the cheese and a little pepper. When the mixture is homogeneous, taste it and salt it. Pour the preparation into a pastry bag with a fluted nozzle and generously garnish the tartlets. Sprinkle the rest of the salmon roe on each. Recommended wine: Riesling Oltrepo pavese.