Salmon Sandwiches

Preparation:

Preparation: The first thing to do is cut the crust off all the slices of bread. Subsequently, grease them (using a knife) with butter, spread the mayonnaise and finally lay down the slices of smoked salmon. Create 3-layer sandwiches and apply a little pressure with your hands. Place them in the refrigerator and take them out at least 10 minutes before eating them.