Salmon Skewers With Yogurth

Preparation:

Preparation: Take the salmon fillet and cut it into 3 cm side cubes, then thread the cubes onto the skewer sticks to form 8 skewers. Emulsify the lemon juice with the soy sauce, 1 tablespoon olive oil, salt and pepper. Sprinkle the salmon skewers with the soy emulsion and leave them to flavor for 3 minutes. Mix the peeled and grated ginger, the chopped fresh spring onion and the olive oil with the yoghurt. Season with salt and pepper. Grill the skewers for 1-2 minutes per side. Serve them hot with the yoghurt sauce and a salad.