Salmon Steak Marinated With Fine Karst Herbs
Recipe second for 4 people based on Salmon.
Preparation:
Preparation: Thoroughly clean the salmon; cut it into slices about 2 cm thick; remove the bones, salt and pepper them and cover them with the fine herbs. Then put the salmon slices in a bowl and sprinkle them with lemon juice; leave to macerate for a few hours, then drizzle with olive oil and serve.
Ingredients:
Ingredients: 500 G Fresh Salmon - Fine Karst Herbs - Lemon Juice - Salt - Pepper - Parsley - Olive Oil
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