Salmon Steaks With Dill Sauce

Preparation:

Preparation: Salt and pepper the slices then sprinkle them with lemon and turn them in the oil. Leave covered for 1 hour. Wash the dill, remove the thick stalk and chop finely. Dissolve sugar in vinegar and add mustard and sour cream. Beat and add the oil little by little until you get a consistent sauce. Combine the dill. Place the steaks on the greased grill and cook on both sides for 4-5 minutes. Serve the sauce separately. Accompany with white rice or Parisian bread, spinach or mixed salad. Grill tip: freshwater fish: wrap trout, whitefish, char and perch in aluminum foil before placing them on the grill; sea fish: grill and fish must be well greased. Grill over medium heat. You can also cover the grill with aluminum paper.