Salmon Strudel

Preparation:

Preparation: Roll out the dough according to the instructions. Soften the chopped leek and carrot in oil and water and let them cool. Blend the cold cream with the egg white, cod, vegetables, chopped parsley, salt, paprika. Roll out a rectangle of the mixture on the dough, cover it with the sliced salmon and finish with another layer of the cod mixture. Close the pastry to form a strudel and bake in a hot oven at 200 degrees for 25 minutes.