Salmon Sushi

Preparation:

Preparation: Put the basmati rice (known Indian variety, with the characteristic elongated and crystalline grain) in a saucepan and pour double the volume of water over it. Then add a generous pinch of salt and cook over medium heat until the rice has absorbed all the water. Turn off the heat, mix to shell the rice and then let it cool. Then form small piles of rice, shaping them with the palm of your hand. Arrange the mounds of rice on individual plates and cover them with a thin slice of smoked salmon. Decorate with chives and finally add a few drops of soy sauce.