Salmon Tartar

Preparation:

Preparation: Wash and dry the peppers, remove the seeds and the white ribs, cut them into squares. Chop the olives. Peel a lemon and cut the pulp into small pieces. Prepare the sauce: mix half a glass of oil, the juice of two lemons, salt, pepper and a few drops of Tabasco in a bowl. Cut the salmon into slices and then into cubes, collect them in a bowl, add the peppers, capers, olives and lemon pieces. Season with the sauce, stir and leave to marinate for 20 minutes. Divide the mixture among four plates, shell a yolk in the center of each one. Decorate with fresh parsley. Accompanying wines: Gavi DOC, Bianchello Del Metauro DOC, Vermentino Di Sardegna DOC.