Salmon terrine
Recipe appetizers for 4 people based on Salmon.
Preparation:
Preparation: Boil the spinach for 2' in boiling salted water. Cream the butter with the drained salmon, the minced smoked salmon and the pink pepper. Pour the mixture into a mould, arrange the spinach leaves on top and refrigerate for 30 minutes. Unmold and serve
Ingredients:
Ingredients: 300 G Natural Salmon - 20 G Large Spinach Leaves - 120 G Butter - 30 G Smoked Salmon - 1 Tablespoon Pink Pepper - Olive Oil - Salt
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